Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Review

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home ReviewThis is an excellent introduction to sausage making. It has tips on technique, ingredients and equipment and is also chock full of recipes, many of which have been geared to the production of "healthy" product--including sections on fish and poultry. It's only weakness is that it doesn't discuss any particular topic in great depth--but that can (most likely) be forgiven in a text designed to be an introduction, albeit a complete one. If you're going to make sausage on an occasional basis, this would be an excellent book to have as your only text on sausage making.Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Overview

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