Mastering the Craft of Making Sausage Review

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Mastering the Craft of Making Sausage ReviewWarren R. Anderson draws upon his many years of experience and expertise in "Mastering the Craft of Making Sausage" to compile an authoritative 320-page compendium of instruction on the culinary art and science of making sausages in a diversity of forms including bratwurst, loukanika, kielbasa, chorizo, salami, Vienna sausage, knockwurst, bologna, and more! Every aspect of the process is thoroughly covered including: the selection of equipment and supplies; grinding, mixing and stuffing; cooking and smoking. The making of fresh sausage, cured sausage, emulsified sausage, and fermented-style sausage are covered in detail. Thoroughly 'user friendly', "Mastering the Craft of Making Sausage" is a superbly written and presented instructional guide and a highly recommended addition to personal and community library reference collections.
Mastering the Craft of Making Sausage OverviewComplete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.

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