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Salty Sweets: Delectable Desserts and Tempting Treats With a Sublime Kiss of Salt ReviewOh, how I wanted to love this cookbook. I awaited its arrival and was anxious to dive in and get baking. I would have happily gushed about the results and the wonderful treats in store for anyone lucky enough to have this book. Instead what I found, like another reviewer, is a book produced to capitalize on the current salty/sweet trend and provide little of value or substance to the reader. The book only contains 70 recipes and except for the addition of a variety of coarse salts, the vast majority are basic, common recipes found in any general cookbook. I compared the basic recipes and these should bake up just fine, but that isn't enough to give the book a higher rating -- that is the bare minimum -- it is what is expected. We deserve more.There is little inspiration included in this book. Basic chocolate chip cookies with an extra bit of coarse salt sound fine, and I'm sure I'll try it the next time I make a batch, but I've already been experimenting with that -- it isn't rocket science. I took a basic banana walnut muffin recipe and added bittersweet chocolate chunks and topped each with a tiny pinch of coarse sea salt. They were delicious. Should I write a cookbook? There rests the problem in looking at a grouping of largely basic recipes and finding the main change is a pinch of salt. It just isn't enough -- the recipes need to be fresh new creations, not old standbys.
Do we need another recipe for Snickerdoodles, Peanut Butter Fudge or Hot Cocoa? Well, actually we do if there is a fabulous twist that brings new life to an old favorite, but that takes more than a pinch of salt, and you won't find that in this book. Naming a few more of the inspirational recipes -- S'Mores, yes, they are included, along with Kettle Corn and Dark Chocolate Covered Pretzels. 70 recipes, and the only reason I gave it two stars instead of one is because the photographs were nice, although it would have been generous of the publisher to include a photo for each of the 70 recipes, but they didn't.
If considering this as a gift for an experienced baker or cook, skip it because it has little substance and they will be disappointed. It would probably be okay for a novice baker not in possession of a core selection of good solid cookbooks -- all of which would contain the majority of these basic recipes, but for the price of this book a much more thorough cookbook would be a better investment. This book is simply not a keeper and wasn't published to be an enduring classic.
Salty Sweets: Delectable Desserts and Tempting Treats With a Sublime Kiss of Salt OverviewSalted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream are just a few of the mouthwatering recipes that Christie Matheson presents in Salty Sweets, the first book devoted to this delicious combination of flavors. Salty sweets seem to be everywhere these days, and with good reason: a sprinkling of salt intensifies the sweet taste of many favorite desserts. The seven chapters here include candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces.
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