The Sausage Book: The ultimate sausage resource for beginners and experts Review

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The Sausage Book: The ultimate sausage resource for beginners and experts ReviewThis book was written and published in England, so unless you are used to buying your meat by the kilogram, adding ingredients by the gram, setting your cooking temperature in Celsius and buying your herbs and spices in Scotland, it is almost totally useless.The Sausage Book: The ultimate sausage resource for beginners and experts OverviewWhether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, 'The Sausage Book' provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

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