Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen) Review

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Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen) ReviewEileen Clarke's Game On The Grill is a beautifully illustrated, specialty cookbook focusing entirely on the outdoor cooking of game. This superbly produced compendium of seventy-five mouth-watering recipes covers a variety of dishes for barbecued, grilled, and smoked game animals, upland birds, and waterfowl. From No-Brainer Frozen Whitetail Roast; Spice-Crusted Elk Steaks; and Butterflied Leg of Veal; to Alder-Smoked Turkey Salad; Spring-Cleaning Goose with Smoked Garlic Bread; and Glazed Duck Legs, Game On The Grill will quickly become a favored and indispensable culinary reference for the family table meals or hunting trip campfire dining.Game on the Grill: The Art of Barbecuing, Grilling, and Smoking Wild Game (Fish and Game Kitchen) Overview

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