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The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue ReviewI first heard about this book in the Kansas City Star's "Star Magazine" that came out June 3, 2001. There was an article in it called "Pioneers of Q" by Doug Worgul. It was really interesting. Then a couple of days later I was talking to Carolyn Wells of the Kansas City Barbeque Society and she was praising this book. So a few days ago I got my copy of the book and the companion video.When I opened the package and saw the book for the first time I was disappointed. I really didn't like the cover and I thought the book should be thicker. Now I am sure a lot of people will love the cover. However, in my case, I really shouldn't judge a book by it cover. Once I opened up the book I knew that my first impression was wrong and there was plenty of content there. After reading the book it has become one of my prized possessions. The book is printed beautifully and loaded with some great pictures. The content of this book is well organized. It takes you from the early beginnings of BBQ to BBQ today. The journey is fun and very interesting.
You will find many names mentioned that will instantly be familiar to people who love BBQ. I was impressed by the list of names listed in the acknowledgments that the author says: "without whose reporting, hard work and dedication I could not have completed this book." These are big names in BBQ he mentions and he even gave a special thanks to Fast Eddy for his lead on the "Smoky" Joe Armato story and more. So I knew the author had done his homework.
This is a must buy for anyone really interested in BBQ. Sure the book is about Kansas City Barbecue, but it's more that that, its about barbecue. Anyone in any part of the country should enjoy owning and reading this book.
I guarantee you one thing the book will make you hungry. The pictures and information about a lot of the restaurants in Kansas City will get to you. If you are from Kansas City you will be proud and hungry. If you live somewhere other than Kansas City you will be hungry and want to go there.The Grand Barbecue: A Celebration of the History, Places, Personalities and Techniques of Kansas City Barbecue OverviewIncrease your Kansas City Barbecue IQ with The Grand Barbecue, the most definitive book yet on Kansas City barbecue.Featuring : How Kansas City became Barbecue Capital of the World?Who were Kansas City's first barbecue "Kings"?The story of the original "Smoky Joe".How Ernest Hemingway bought seven Kansas City barbecue sandwiches for one dollar!PLUS! Profiles of many Kansas City's barbecue masters.Recipes and do-it-yourself techniques.Great barbecue writing and photography from The Kansas City Star.Part history book, part cookbook, part family album, The Grand Barbecue is packed with fun facts and photos.
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