Southeast Asia's Best Recipes: From Bangkok to Bali Review

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Southeast Asia's Best Recipes: From Bangkok to Bali ReviewSoutheast Asia's Best Recipes: From Bangkok to Bali pairs fine color photos by Masano Kawana with over a hundred recipes from a writer who has extensive experience as a food writer for Southeast Asia. From Chicken with Mangos and Cashews to Laotian Beef Stew with Asian Herbs, this packs in a host of superior, wonderful dishes and is a top pick for any discriminating Asian cookery collection.
Southeast Asia's Best Recipes: From Bangkok to Bali OverviewFrom roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

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Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) Review

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Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) ReviewAfter stumbling on this book at our public library, we made our first foray into Thai cooking. Six dishes later, my son wants me to buy the book. The recipes are clear, easy to follow, informative, and most important: delicious! Although I cannot comment on how the food compares to "authentic" Thai cooking, we have enjoyed the veggie, beef and chicken dishes. Most recipes are gluten-free. Kudos to graphic designers as well.Knack Thai Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy (Knack: Make It easy) OverviewKnack: Thai Cooking teaches you how to make your favorite Thai dishes right at home. 100 step-by-step main recipes and more than 250 variations.

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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Review

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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali ReviewMs. Hutton offers reliable, clear recipes in a beautiful book, with clear advice as to ingredients, combinations, and cooking techniques. Lush photographs make everything look scrumptious. Good design keeps one recipe together on one page. I have had very good results with the three recipes I have tried. I bought the hardback because I expect to be using this book often, and appreciate the author's identification of recipes that require extra time and effort--a whole chapter. Another approach I appreciate is a good use of English that is not too British, not too American--but comprehensible to both, I hope. I am an American cook but sometimes use metric measures and having both is helpful.
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali OverviewFrom roadside to restaurant, Green Mangoes and Lemon Grass presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

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