Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe Original Review

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Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe Original ReviewImbibe is the best book ever written on the subject of cocktails and mixed drinks. Plain and simple. Best Ever.

Not only does Wondrich dispel lots of myths about Jerry Thomas, and many, many cocktails--the birth of the Sazerac, for instance--he does it with such wit, turning phrase after phrase in the manner of a master wordsmith. It's a bloody delightful read.

Buy this book for yourself, and buy this book for anyone and everyone you know. Even if they have no interest in the main subject matter--and what are you doing hanging out with people like that, anyway?--if any of your friends has the slightest interest in American social history they will be absolutely spellbound as they travel back in time with Dave and watch illustrious quaffers of the nineteenth and early twentieth centuries doing what they did best: Imbibing.
Wondrich also translates recipes from Thomas' books, and from other books of the same period. He takes them to pieces, examines them thoroughly, and puts them back together so that we can sip a taste of the past. Our copy of the book is already splashed with bitters . . .

Wondrich has shown us all how it should be done. Congrats, Dave.
Gary ReganImbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuringthe Original Overview

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