All New Letters from a Nut: Includes Lunatic Email Exchanges Review

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All New Letters from a Nut: Includes Lunatic Email Exchanges ReviewGreat book, especially the really funny back and forth emails Ted gets going with some of these places. For instance, the Mandarin Oriental Hotel in Tokyo. Here Ted writes to them that he understands their hotel offers soup in their rooms. They email Ted back stating that they do have soap, as well as shower gel in the rooms (an innocent error). Ted replies back that chicken noodle soap sounds dee-licious. They apologize to Ted for misunderstanding the word soup for soap. Ted goes on about using Chicken noodle soap in the shower. What ensues is a truly funny exchange between Ted and the Mandarin Oriental Hotel. Very, very humorous! We passed the book around and everyone was just reading their favorite parts.All New Letters from a Nut: Includes Lunatic Email Exchanges Overview** NOTE - THE KINDLE VERSION HAS BEEN FIXED. THIS BOOK IS EASILY READABLE NOW ON KINDLE. TRY A FREE SAMPLE ON YOUR MOBILE DEVICE. SEE ABOVE. **He's back: the curse of customer service departments everywhere--Ted L. Nancy, letter writer extraordinaire whose imbecilic queries have a way of eliciting equally idiotic answers from some of the world's biggest companies and dignitaries.

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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco Review

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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ReviewI began reading The New Yorker in college, back in the early `60s -- mostly for the cartoons, I admit, but it wasn't long before I discovered the often witty and always beautifully written essays of Calvin Trillin. As a food-lover, I especially enjoyed his culinary pieces, since collected in three volumes beginning with American Fried in 1974. The last, Third Helpings, appeared in 1983, so it's been along dry spell, but now he's back with a new series of adventures that will make you salivate. The chapter in which he tries to get his daughter to promise she'll move back to New York from San Francisco if he can find a dependable source of pumpernickel bagels makes him sound Manhattan-centric, but he also writes a paean to boudin (which, even living in south Louisiana, I confess I don't care for at all), and another to the posole found in Taos (which I like very much). And there's a chapter on nutria sauce piquante that's a real hoot (think sheep-sized rodents). And there's San Francisco burritos, and Casamento's oyster loaf, and fried fish in Barbados, and pimientos in Galicia, and a number of other foodstuffs to be considered. This is a great book to read when you're sitting in the staff room at work, munching mindlessly on a homemade tuna sandwich and a bag of Fritos.Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco Overview

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