Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) Review

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Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) ReviewVery infomative book on the art of sausage making.Covers ethnic sausages from around the world, plus all of the popular American types of sausage.Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) OverviewDelicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. A. D. Livingston offers recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook. "It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." -Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home

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Mix It Up Great Recipes to Make the Most of Your Stand Mixer Review

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Mix It Up Great Recipes to Make the Most of Your Stand Mixer ReviewGood book overall on ideas for using attachments to your stand mixer. Nice layout, nice photography. However, if I were to choose only one book on recipes for stand mixers, I'd get "The Essential Mixer Cookbook" (which I did) instead.Mix It Up Great Recipes to Make the Most of Your Stand Mixer Overview"Everyone who has a kitchen longs for an electric stand mixer," writes Jamee Ruth in Mix It Up!. "It is a sought-after icon -- a trophy that says, 'I'm a cook.'" But like a lot of icons, it's often more awesome than user-friendly. With 13 attachments available, many cooks confine themselves to mixing up cookie batters with the flat beater and calling it a day.Jamee Ruth, on the other hand, calls her mixer "the costar of my kitchen," and here she's written the essential cookbook for anyone who owns one. In more than 60 recipes you'll discover how to get the most out of this "multifunctional culinary hero," using it to make everything from Homemade Hot Dogs and Just-Ground Meat Loaf to a patisserie-quality Macadamia Crusted White Chocolate Cheesecake.Use the fruit and vegetable strainer and food grinder to make a sweet and tangy Ginger-Spiked Asian Pear Soup, and the rotor slicer and shredder for Shredded Egg Salad with Belgian Endive. For the easiest, freshest breads you'll ever make, use the grain mill in Blue Corn Bread, and Red Wheat Rolls with Puttanesca Relish.You'll never want to buy spaghetti again when you use the pasta maker in Basil Tagliatelle and Knockout Gnocchi. And bakers, especially, will appreciate knowing which attachments make to-die-for desserts, like Sugar Pun'kin Pie with Perfect Whipped Cream, and Rum Roasted Banana Bread Glazed with Foster Cream. In these and so many other delicious recipes offered here, you'll revel in taking the icon off its pedestal and making it work for you!

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