Showing posts with label sausage stuffer. Show all posts
Showing posts with label sausage stuffer. Show all posts

Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) Review

Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
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Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) ReviewVery infomative book on the art of sausage making.Covers ethnic sausages from around the world, plus all of the popular American types of sausage.Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook) OverviewDelicious sausages can be made easily and inexpensively in your own kitchen by following the recipes and advice found here. Sausage takes you through the steps of choosing the right equipment and preparing such meats as pork, venison, beef, chicken, and fish to create sausages of many flavors. A. D. Livingston offers recipes for country sausages, more exotic flavors from Thailand and even ancient Rome, as well as a full round of instruction for dried and cured sausages. There is also a section on making deli-style cold cuts. All country cooks, sportsmen in particular, will treasure this down-to-earth sausage cookbook. "It's been said that no one should look too closely into how sausages or laws are made. The legislative system may still be in unspeakable shape, but A. D. Livingston has rescued sausages for our contemplation and delectation. More great chow from an American master." -Christopher Camuto, author of A Fly Fisherman's Blue Ridge, Another Country, and Hunting from Home

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The Sausage Book: The ultimate sausage resource for beginners and experts Review

The Sausage Book: The ultimate sausage resource for beginners and experts
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The Sausage Book: The ultimate sausage resource for beginners and experts ReviewThis book was written and published in England, so unless you are used to buying your meat by the kilogram, adding ingredients by the gram, setting your cooking temperature in Celsius and buying your herbs and spices in Scotland, it is almost totally useless.The Sausage Book: The ultimate sausage resource for beginners and experts OverviewWhether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, 'The Sausage Book' provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Review

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
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Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home ReviewThis is an excellent introduction to sausage making. It has tips on technique, ingredients and equipment and is also chock full of recipes, many of which have been geared to the production of "healthy" product--including sections on fish and poultry. It's only weakness is that it doesn't discuss any particular topic in great depth--but that can (most likely) be forgiven in a text designed to be an introduction, albeit a complete one. If you're going to make sausage on an occasional basis, this would be an excellent book to have as your only text on sausage making.Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home Overview

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