The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking Review

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The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking Review"The New Complete Coffee Book" is an excellent coffee table book on coffee. It tells you most of what you need to know, and is impressively presented in a way which would look good on any coffee table.
Nonetheless, this book could, I feel, have done with a few more basic bits of information. I would have enjoyed a section on how to make basic coffee (ie latte, cappucino, machiato) - even if these are considered 'simple' coffee making skills. Also, a bit more information on the different aspects of different coffee region produce would have been good. Furthermore, there is a section on savoury coffee meals (lamb with coffee rub, anyone?) which can at best be described as superflous.
On the whole, though, the book is pretty damn good, and certainly worthy of purchase. I am very happy with it.The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking OverviewNow with a fresh new cover, the New Complete Coffee Book is filled to the brim on the worlds favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that werent enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

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The Complete Idiot's Guide to Coffee and Tea Review

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The Complete Idiot's Guide to Coffee and Tea ReviewIf you've ever wanted to know everything there is to know about coffee and tea, The Complete Idiot's Guide to Coffee & Tea is certainly a good resource. From growing locations to harvesting methods, processing to transport, home-roasting to blending, and even the best way to pull a shot of espresso, Travis Arndorfer and Kristine Hansen explore the world of these gourmet beverages from start to finish.
For sheer volume and completeness of information this book is a winner; I learned an incredible amount of wonderful history and useful information from it. For liveliness of writing--an important consideration in the long-running "Complete Idiot's Guides" line, which strives to make often-complex subjects accessible to the general public--it does a solid job, although it's hard to go step-by-step through the complexities of pulling espresso, properly tamping grounds, and cleaning an espresso machine without things getting a tad boring.
I have only one major reservation regarding this book, and it was enough to bring my rating down a bit. The authors manage to convey the impression through all of their detailed information that unless you're buying incredibly fresh beans, grinding them with an expensive grinder, brewing them with an expensive brewer, and preferably roasting green beans yourself in small batches with your own roaster, then you're simply not drinking good coffee. I honestly couldn't look through their recommendations and find a middle ground that I'd consider affordable that they'd consider drinking good coffee.
Given the typical market of the CIG books, this seems incongruous. It's one thing to tell you how to spend incrementally more depending on your budget and time available to get the most out of your coffee experience, but this book makes it seem like no one except wealthy, semi-retired folks or professionals who do this for a living can make "good" coffee. That's a shame, because I think it's likely to make a good handful of readers throw up their hands and say "well, if I can't do it right, why bother to go beyond my normal cheap cup and explore any of this at all?"
If you have an interest in the details of coffee and tea I do recommend that you pick up this book. Just make sure you're willing to be a little stubborn in putting aside the authors' overly-restrictive definitions of good coffee, and go with what you feel up to.The Complete Idiot's Guide to Coffee and Tea OverviewA freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions

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